Research Paper
STUDENTS ATTITUDE AND PREFERENCES TOWARDS FOOD QUALITY BOUGHT ONLINE
Author(s): Alrey Omambac, Cyrrah Myrrh Porras, Helberto Tomabon, Ivy Morqueda, John Rowuel Palabrica, Kenneth Jade Purca
Keywords: Attitude, Preferences towards Food Quality, Descriptive correlation, Kidapawan City
Publisher: Journal of Business Management Research
Published Date: 2022-03-13
Abstract
This
descriptive-correlational study investigated the relationship between the
attitude and preferences of students towards food quality bought online. An
adapted and modified questionnaire was administered to 60 undergraduate
students. Results show that there is a significant relationship between
attitude and preferences towards online food quality.